Description
Nutritional values
| Average values per 100g of product | |
|---|---|
| Energy | 221 kJ/53 kcal |
| Fat | 3,58 g |
| of which saturated fatty acids | 1,30 g |
| Carbohydrates | 0,73 g |
| of which sugars | 0,17 g |
| Fibre | 3,23 g |
| Proteins | 2,96 g |
| Salt | 2,00 g |
0573 68028
Ingredients
Porcini mushrooms (Boletus edulis and related group: boletus pinicola, boletus aereus and boletus reticulatus) 55%
Olive oil
Salt
Vinegar
Acidity regulator: citric acid
Antioxidant: L-ascorbic acid
Sulphur dioxide: (residual)
| Average values per 100g of product | |
|---|---|
| Energy | 221 kJ/53 kcal |
| Fat | 3,58 g |
| of which saturated fatty acids | 1,30 g |
| Carbohydrates | 0,73 g |
| of which sugars | 0,17 g |
| Fibre | 3,23 g |
| Proteins | 2,96 g |
| Salt | 2,00 g |
| Pieces per Package | 6 |
|---|---|
| Weight G | 270 |
| Jar ml | 314 |
Storage
Once opened, store the jar in a refrigerator.
